Open 7 Days a Week! 7am - 9pm              221 Locust St, Redding, CA 96001

Roasted Garlic

PrintRoasted Garlic Prep Time: 10 minutesCook Time: 40 minutes Roasting Garlic is super easy and flavorful. Simply spread...

Sautéed Mushrooms in Garlic

PrintSautéed Mushrooms in Garlic Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Delicious over a steak,...

Roasted Beets

PrintRoasted Beets Ingredients12 beets (*Organic) 3 Tbsp olive oil (*Organic Roots) 1 1/2 tsp fresh thyme leaves, minced...

Garlic & Ginger Bok Choy

PrintGarlic & Ginger Bok Choy Prep Time: 15 minutesCook Time: 5 minutesTotal Time: 20 minutes Yield: 4 servings For a heartier...

Strawberry, Avocado, Blueberry Salad with Poppyseed Dressing

PrintStrawberry, Avocado, Blueberry Salad with Poppyseed Dressing Serving Size: 4 servings Ingredients4 cups spring...

Peach Cobbler Enchiladas

PrintPeach Cobbler Enchiladas Serving Size: 8 Servings Don't let the title fool you, this is a delicious dessert that has...

Blackberry-Peach Coffee Cake

PrintBlackberry-Peach Coffee Cake Prep Time: 20 minutesCook Time: 1 hour, 10 minutesTotal Time: 1 hour, 30 minutes Serving...

Spinach and Orange Salad

PrintSpinach and Orange Salad Serving Size: 6 servings Fresh, antioxidant rich salad for any time of year! Ingredients8...

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

PrintPomegranate Feta Salad with Lemon Dijon Vinaigrette Yield: 5 servings Ingredients1 (10 ounce) package mixed baby...

Sautéed Greens with Mushrooms and Bacon

PrintSautéed Greens with Mushrooms and Bacon Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Yield:...